Sunday, February 10, 2013

Issue 14




The latest issue of Oh Comely is out and I've got a couple of pieces in it: on the kitsch delights of Mills & Boon and my ridiculous contribution to a piece on memorable meals. Obviously I went down the food poisoning route on that one because I am delicate and mature like that.

Chuck x

8 comments:

  1. Ooo well done on having some writing published! Next time I'm in town, I'll have a look and buy a copy :) x

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  2. That looks like a very cool zine--congrats! I wish I could find it here!
    xo Mary Jo

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  3. I gave lectures on Mills & Boon - the best and most fun lectures ever (and the ones where all the students turned up). I'm so reading what you wrote.

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  4. ahh lovely, deffo picking this up tonight, couldn't find it in my local crappy WH Smiths. xx

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  5. Oh Congrats on your publication! I really will need to track down a copy as well

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  6. Ooo congratulations! Oh Comely is a great publication & they always give it major space. Total kudos!

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  7. that's very cool congratulations! I've always been curious about 'oh comely', i think now i have the perfect excuse to take the plunge xmoira

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