Tuesday, October 25, 2011
Just as awesome but slightly better. I remembered the salt this time - win!
I'm not up to Malin Elmlid's Bread Exchange levels yet but maybe I'll get there eventually. Any sourdough experts out there? If so, can you help me? How do I avoid that one especially cavernous hole? Obviously it is authentic and home-made and I love it but it would be easier to spread peanut butter on without the big hole...
For those of you who were interested, I would recommend Dan Lepard's sourdough starter method which you can find here. Because it uses extra agents (live yoghurt & raisins) that purists would probably turn their noses up at it is fairly idiot proof. See me, for example. Come back in a week and let me know how your little buddy is doing. Mine is called Albert and it is love. I'm going to go feed him right now.